Ruby Tuesday Goes Green with a Bang.
Aug 7th, 2008 by Kate
Ruby Tuesday has gone Green! And to announce the roll out of their new Green operation, they kicked it off with a bang. Literally.
Using a combination of online campaigns, Ruby Tuesday utilized the power of the internet to promote their improved restaurants. I don’t watch much tv, so I am not aware of any tv campaigns. As part of their online marketing, you could sign up for email updates and reminders of the impending event. For a few weeks before the launch of the new initiative, rubytuesday.com advertised the “Dramatic Destruction of the Only Remaining Ruby Tuesday Not Completely Remodeled,” scheduled to be broadcast live from their website 3pm EST on Wednesday, August 6, 2008.
And then it happened.
However, it turns out they didn’t acutally blow up a real restaurant. I received an email from them this morning with the subject line, “We have some bad news and some good news:”
- “The news we’ve sent to you in the last few days about the demolition of the last old-style Ruby Tuesday and the building we “blew up” by mistake wasn’t really real (you already had your suspicions?)… Cheeky’s Bar & Grill, the other “restaurant” that was “demolished” by mistake was actually a scale model in a studio in Hollywood. We were joshing you a little, and we hope you’ll forgive us. We couldn’t help it, really.”
Today, the landing page from their site is a light apology letter from their Senior VP of Marketing, Jim Robbins, formally apologizing to Cheeky’s Bar and Grill for blowing the wrong restaurant. “We can all take solace in the fact that, with the sweeping changes that have taken place within our organization, it is extremely unlikely that a Ruby Tuesday restaurant will ever be confused for any other casual dining establishment again.”
You can watch the demolition movie and behind the scenes movie on their website.
Ruby Tuesday also created a very visual site, A Green Ruby, within the main architecture of their website (so we can’t call it a microsite) that explores what they have done as a company to go Green not only with in their restaurants, but also with their vendors and corporate offices. A few highlights of the Green changes they have made:
-
At their Support Center located in Maryville, Tennessee–
- temperature regulation: the building will be warmer and cooler accordingly when the building is empty
- copiers and printers will produce double sided copies on 20 - 40 percent recycled material and use refillable ink cartridges
- providing recycle bins
- In their restaurants–
- All menus, including children’s menus, are printed using soy based inks on recycled paper that has been custom-sheeted to reduce waste from trimming
- “TueGo” bags and catering containers are made from recycled materials
- Sourcing green products and supplies whenever feasible
- Using new technologies when washing dishes
- Turning off ovens and fryers during non-peak hours
- Using sensors in restrooms and kitchens to reduce water usage
- Better insulated roofs and windows
For a complete list, visit A Green Ruby.