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  Gooseberries

  Posted: Jul 21st, 2008, 6:49am MST by donnaaries

  I bought some fresh gooseberries (the sweet, maroon-skinned variety, not the hard green ones) from Central Market this weekend because I have never had them before.  What exactly is the proper procedure for eating these babies?  The flesh of the gooseberry is sweet and squishy while the skin is tart and bitter.  Am I suppose to remove the skin these [...]