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Top Chef New York Goes Bridal
Posted: Dec 17th, 2008, 6:54am MST by donnaaries
This episode starts with a quickfire challenge that almost redeems the show from the circus that was the TV demo challenge. The cheftestants are asked to taste a soup and then identify the ingredients, the one whose palate can correctly detect the most wins. Each pair of cheftestants tastes the lobster and shrimp [...] -
Top Chef New York Goes Bridal
Posted: Dec 17th, 2008, 6:54am MST by donnaaries
This episode starts with a quickfire challenge that almost redeems the show from the circus that was the TV demo challenge. The cheftestants are asked to taste a soup and then identify the ingredients, the one whose palate can correctly detect the most wins. Each pair of cheftestants tastes the lobster and shrimp [...] -
No Beef, Just Beer
Posted: Dec 12th, 2008, 5:16am MST by donnaaries
A recent trip to my local Kroger’s made me seriously evaluate the state of the economy. I was looking for steak, a couple of nice pieces of red meat to celebrate the end of finals. It’s a simple request, right? The only selection suitable was ribeye and thin cut New York strip. No filet mignon, not [...] -
No Beef, Just Beer
Posted: Dec 12th, 2008, 5:16am MST by donnaaries
A recent trip to my local Kroger’s made me seriously evaluate the state of the economy. I was looking for steak, a couple of nice pieces of red meat to celebrate the end of finals. It’s a simple request, right? The only selection suitable was ribeye and thin cut New York strip. No filet mignon, not [...] -
Top Chef New York = The Next Food Network Star?
Posted: Dec 4th, 2008, 6:29am MST by donnaaries
Oops, it’s finals season and I’m totally slacking on the blogging! Just some quick thoughts about the last two episodes. Episode 3 The quick fire challenge involved cooking an item from the Top Chef cookbook, but then halfway through the cooking the judges threw a curveball: make it into a soup. Leah is climbing on my list of [...] -
Brunchy Things (Spanish Frittata and Shrimp Cakes)
Posted: Dec 3rd, 2008, 6:13pm MST by donnaaries
I love a frittata for brunch, classic like an omelet but more airy. The shrimp cakes are a good substitute if you’re tired of boring sausage patties. They also serve as great appetizers, and, when made in smaller sizes, hors d’oeuvre for your holiday party! Spanish Frittata with Potatoes and Chorizo 3 tbp olive oil 1 large yellow [...]