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Donna Cooks

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  Brunchy Things (Spanish Frittata and Shrimp Cakes)

  Posted: Dec 3rd, 2008, 6:13pm MST by donnaaries

  I love a frittata for brunch, classic like an omelet but more airy.  The shrimp cakes are a good substitute if you’re tired of boring sausage patties.  They also serve as great appetizers, and, when made in smaller sizes, hors d’oeuvre for your holiday party! Spanish Frittata with Potatoes and Chorizo 3 tbp olive oil 1 large yellow [...]