Chunky Peach PopsiclesA refreshing fruit treat for a hot summer night for kids and adults alike.
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EatingWell Recipes, Make It Tonight! (18 unread)
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Chunky Peach Popsicles
Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group
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Herbed Lamb Chops with Greek Couscous Salad
Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group
Herbed Lamb Chops with Greek Couscous Salad
Less fatty loin lamb chops are our choice here, and the couscous salad makes it a great main dish for entertaining or a quick supper. -
Macque Choux
Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group
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Tuna Pomodoro
Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group
Tuna Pomodoro
Ordinary pantry items such as canned tuna and whole-wheat pasta make this a quick, delicious option on a busy night. -
Coconut Creamed Corn
Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group
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Tijuana Torta
Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group
Tijuana Torta
A torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla. Ours stars spiced black beans and guacamole. -
Quick Pork Saute with Blackberries
Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group
Quick Pork Saute with Blackberries
A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special dinner. -
Summer Vegetable Crepes
Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group
Summer Vegetable Crêpes
Crêpes aren’t just for dessert—they make a quick weeknight dinner, too. We use ricotta, green beans, zucchini and corn and top with a chive-cream sauce. -
Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa
Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group
Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. -
Southwestern Cheese Panini
Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group
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Peach & Blueberry Cobbler
Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group
Peach & Blueberry Cobbler
Peaches and blueberries are nestled into a tender batter for a moist and delicious summer dessert. -
Garlic-Chile Flank Steak
Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group
Garlic-Chile Flank Steak
Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados. -
Grilled Chicken Ratatouille
Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group
Grilled Chicken Ratatouille
Summer vegetables top a marinated chicken breast for an easy dish great for weeknights or entertaining. -
Vegetarian Reubens with Russian Dressing
Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group
Vegetarian Reubens with Russian Dressing
The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. -
Maple-Mustard Baked Chicken
Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group
Maple-Mustard Baked Chicken
Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold. -
Peach Freezer Jam
Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group
Peach Freezer Jam
This fruit spread-style peach jam can be made with no sugar at all, but we use some for just a touch of sweetness. -
Tilapia & Summer Vegetable Packets
Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group
Tilapia & Summer Vegetable Packets
Olives and capers give this simple grilling dish a Mediterranean flair. -
Quick Mixed Berry Topping
Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group
Quick Mixed Berry Topping
Frozen mixed berries are delicious served over angel food cake or Greek-style yogurt.
