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Pineapple-Teriyaki Chicken

Fetched: Aug 28th, 2008, 7:02am MST by EatingWell Media Group

Pineapple-Teriyaki Chicken
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples for a quick supper.

Watermelon Gazpacho

Fetched: Aug 28th, 2008, 7:02am MST by EatingWell Media Group

Watermelon Gazpacho
Watermelon and cucumber are a great combination— especially in this delicious chilled soup.

Arugula Salad with Honey-Drizzled Peaches

Fetched: Aug 28th, 2008, 7:02am MST by EatingWell Media Group

Arugula Salad with Honey-Drizzled Peaches
Pecans complement the creamy tang of the goat cheese and peppery arugula for an elegant and easy salad.

Grilled Pork Tenderloin Salad

Fetched: Aug 28th, 2008, 7:02am MST by EatingWell Media Group

Grilled Pork Tenderloin Salad
Served room temperature or chilled, this salad is delightful for a warm summer evening.

Chocolate & Nut Butter Bites

Fetched: Aug 28th, 2008, 7:02am MST by EatingWell Media Group

Chocolate & Nut Butter Bites
Healthy dark chocolate and your favorite nut butter--sweet satisfaction in seconds.

Watercress & Endive Salad

Fetched: Aug 28th, 2008, 7:02am MST by EatingWell Media Group

Watercress & Endive Salad
Top the greens with fresh corn kernels, grated egg and a simple lemon vinaigrette for a stunning first-course salad.

Crab Salad with Pimiento Mayonnaise

Fetched: Aug 19th, 2008, 12:02pm MST by EatingWell Media Group

Crab Salad with Pimiento Mayonnaise
Pimientos and a touch of cayenne flavor the light creamy dressing of this easy seafood salad.

Korean Beef Stir-Fry

Fetched: Aug 19th, 2008, 12:02pm MST by EatingWell Media Group

Korean Beef Stir-Fry
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire.

Curried Corn & Crab Cakes

Fetched: Aug 17th, 2008, 2:14am MST by EatingWell Media Group

Curried Corn & Crab Cakes
This corn-studded crab cake is quite easy to make, and the lime, mint and cilantro add a summery flavor.

Homemade Vanilla Ice Cream

Fetched: Aug 17th, 2008, 2:14am MST by EatingWell Media Group

Homemade Vanilla Ice Cream
Here’s a simple recipe for low-fat vanilla ice cream. Our version has all the richness you’ll need but a lot fewer calories!

Asian Halibut & Brown Rice Packets

Fetched: Aug 17th, 2008, 2:14am MST by EatingWell Media Group

Asian Halibut & Brown Rice Packets
Rice on the grill? Absolutely, and by the time it’s cooked it’s scented with the exotic flavors of plums and Asian sauce.

Raw Tomato Sauce

Fetched: Aug 14th, 2008, 1:34am MST by EatingWell Media Group

Raw Tomato Sauce
Cook up some pasta while the sauce is standing and dinner is ready in no time.

Raspberry-Balsamic Chicken with Shallots

Fetched: Aug 14th, 2008, 1:34am MST by EatingWell Media Group

Raspberry-Balsamic Chicken with Shallots
Easy and elegant-- here's a recipe that works for a weeknight or for entertaining.

Blueberry Crumble

Fetched: Aug 14th, 2008, 1:34am MST by EatingWell Media Group

Blueberry Crumble
A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet.

Buffalo Chicken Wrap

Fetched: Aug 14th, 2008, 1:34am MST by EatingWell Media Group

Buffalo Chicken Wrap
Spicy and messy-- these wraps are a fun family favorite.

Country Potato Salad

Fetched: Aug 14th, 2008, 1:34am MST by EatingWell Media Group

Country Potato Salad
This updated picnic potato salad gets subtle flavor from smoked ham.

Grilled Corn with Chipotle-Lime Butter

Fetched: Aug 14th, 2008, 1:34am MST by EatingWell Media Group

Grilled Corn with Chipotle-Lime Butter
Make a large batch of this zesty, spicy butter, freeze it in small portions and use while corn is in season.

Chunky Peach Popsicles

Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group

Chunky Peach Popsicles
A refreshing fruit treat for a hot summer night for kids and adults alike.

Herbed Lamb Chops with Greek Couscous Salad

Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group

Herbed Lamb Chops with Greek Couscous Salad
Less fatty loin lamb chops are our choice here, and the couscous salad makes it a great main dish for entertaining or a quick supper.

Macque Choux

Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group

Macque Choux
Macque Choux (pronounced “mock shoe”) is a Cajun corn and vegetable sauté.

Tuna Pomodoro

Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group

Tuna Pomodoro
Ordinary pantry items such as canned tuna and whole-wheat pasta make this a quick, delicious option on a busy night.

Coconut Creamed Corn

Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group

Coconut Creamed Corn
Creamed corn goes tropical with coconut milk, cilantro and lime juice.

Tijuana Torta

Fetched: Jul 26th, 2008, 6:39am MST by EatingWell Media Group

Tijuana Torta
A torta is just like a burrito, except the “wrapper” is a hollowed-out roll instead of a tortilla. Ours stars spiced black beans and guacamole.

Quick Pork Saute with Blackberries

Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group

Quick Pork Saute with Blackberries
A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special dinner.

Summer Vegetable Crepes

Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group

Summer Vegetable Crêpes
Crêpes aren’t just for dessert—they make a quick weeknight dinner, too. We use ricotta, green beans, zucchini and corn and top with a chive-cream sauce.

Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa

Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group

Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa.

Southwestern Cheese Panini

Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group

Southwestern Cheese Panini
Grilled cheese with a spicy twist. Veggies add crunch.

Peach & Blueberry Cobbler

Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group

Peach & Blueberry Cobbler
Peaches and blueberries are nestled into a tender batter for a moist and delicious summer dessert.

Garlic-Chile Flank Steak

Fetched: Jul 16th, 2008, 6:54am MST by EatingWell Media Group

Garlic-Chile Flank Steak
Serve this great-tasting, tender steak as part of a taco party or with a mixed green salad and sliced avocados.

Grilled Chicken Ratatouille

Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group

Grilled Chicken Ratatouille
Summer vegetables top a marinated chicken breast for an easy dish great for weeknights or entertaining.

Vegetarian Reubens with Russian Dressing

Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group

Vegetarian Reubens with Russian Dressing
The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

Maple-Mustard Baked Chicken

Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group

Maple-Mustard Baked Chicken
Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold.

Peach Freezer Jam

Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group

Peach Freezer Jam
This fruit spread-style peach jam can be made with no sugar at all, but we use some for just a touch of sweetness.

Tilapia & Summer Vegetable Packets

Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group

Tilapia & Summer Vegetable Packets
Olives and capers give this simple grilling dish a Mediterranean flair.

Quick Mixed Berry Topping

Fetched: Jul 1st, 2008, 1:29am MST by EatingWell Media Group

Quick Mixed Berry Topping
Frozen mixed berries are delicious served over angel food cake or Greek-style yogurt.

Edamame Nibbles

Fetched: Jun 21st, 2008, 11:31am MST by EatingWell Media Group

Edamame Nibbles
Entertaining? Here's a fun and healthy appetizer that's great for a crowd.

Golden Baked Pork Cutlets

Fetched: Jun 21st, 2008, 11:31am MST by EatingWell Media Group

Golden Baked Pork Cutlets
Family-friendly and so easy. Serve with some of the season's fresh vegetables for a quick weeknight supper.

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Summer Squash & White Bean Sauté

Fetched: Jun 21st, 2008, 11:31am MST by EatingWell Media Group

Summer Squash & White Bean Sauté
Bountiful summer vegetables are quickly sautéed with protein-rich white beans and topped with Parmesan for a quick weeknight dish.

Chicken & Fruit Salad

Fetched: Jun 21st, 2008, 11:31am MST by EatingWell Media Group

Chicken & Fruit Salad
Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad.

Tomatillo Gazpacho

Fetched: Jun 21st, 2008, 11:31am MST by EatingWell Media Group

Tomatillo Gazpacho
This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives.

Loaded Twice-Baked Potatoes

Fetched: Jun 21st, 2008, 11:31am MST by EatingWell Media Group

Loaded Twice-Baked Potatoes
Too hot to turn on the oven? These hearty stuffed potatoes are made in the microwave. Serve with a tossed salad for an easy weeknight supper.

Roasted Halibut with Pickled Beets

Fetched: Jun 13th, 2008, 8:10am MST by EatingWell Media Group

Roasted Halibut with Pickled Beets
Here delicate white fish is topped with crunchy breadcrumbs and pickled beets for a simple Danish dish.

Thai Beef Salad

Fetched: Jun 13th, 2008, 8:10am MST by EatingWell Media Group

Thai Beef Salad
Main dish salads are a great choice in the summer-- this one is Thai-inspired and packed with flavor.

Grilled Chicken Tenders with Cilantro Pesto

Fetched: Jun 13th, 2008, 8:10am MST by EatingWell Media Group

Grilled Chicken Tenders with Cilantro Pesto
Top quick-cooking chicken tenders with pesto made with cilantro and sesame seeds for a zesty, speedy dinner.

Shrimp & Cheddar Grits

Fetched: Jun 13th, 2008, 8:10am MST by EatingWell Media Group

Shrimp & Cheddar Grits
Grits are easy to make on a weeknight—especially when topped with quickly broiled shrimp and scallions.

Lemon-Mint Snap Peas & Lima Beans

Fetched: Jun 13th, 2008, 8:10am MST by EatingWell Media Group

Lemon-Mint Snap Peas & Lima Beans
Fresh-tasting lemon-mint vinaigrette dresses up snap peas and lima beans in a hurry.

Grilled Polenta with Shrimp & Escarole

Fetched: Jun 13th, 2008, 8:10am MST by EatingWell Media Group

Grilled Polenta with Shrimp and Escarole

Grilled Polenta with Shrimp & Escarole
Grilled polenta tops sweet shrimp tossed with a spicy tomato and escarole sauce in this elegant but simple dish

Blueberries with Lemon Cream

Fetched: Jun 5th, 2008, 2:48am MST by EatingWell Media Group

Blueberries with Lemon Cream
Top your favorite berry with a blend of vanilla yogurt and reduced-fat cream cheese for a quick weeknight dessert.

The EatingWell Cobb Salad

Fetched: Jun 5th, 2008, 2:48am MST by EatingWell Media Group

The EatingWell Cobb Salad
Chicken, eggs and a touch of bacon are featured in this healthy version of the classic summer main dish salad.

Grilled Pork Tenderloin & Apricot Salad

Fetched: Jun 5th, 2008, 2:48am MST by EatingWell Media Group

Grilled Pork Tenderloin & Apricot Salad
Top fresh watercress with smoky grilled apricots and pork tenderloin for a quick and simple dinner.

Broccoli Rabe, White Bean & Fontina Pasta

Fetched: Jun 5th, 2008, 2:48am MST by EatingWell Media Group

Broccoli Rabe, White Bean and Fontina Pasta

Broccoli Rabe, White Bean & Fontina Pasta
Use any vegetable in place of pungent broccoli rabe to make this a family-pleaser.

Shaker-Style Smoked Chicken Thighs

Fetched: Jun 5th, 2008, 2:48am MST by EatingWell Media Group

Shaker-Style Smoked Chicken Thighs
Juicy and flavorful chicken thighs are great on the grill.

Fajita Burgers

Fetched: Jun 5th, 2008, 2:48am MST by EatingWell Media Group

"Fajita" Burgers
This spicy burger is topped with a spicy chipotle mayonnaise, roasted peppers and a delicious slaw.

Swirled Cheesecake Brownies

Fetched: May 25th, 2008, 4:51am MST by EatingWell Media Group

Swirled Cheesecake Brownies
Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping.

Spicy Turkey Burgers with Pickled Onions

Fetched: May 25th, 2008, 4:51am MST by EatingWell Media Group

Spicy Turkey Burgers with Pickled Onions
Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger.

Ginger-Coconut Chicken

Fetched: May 25th, 2008, 4:51am MST by EatingWell Media Group

Ginger-Coconut Chicken
Plain chicken breasts get an infusion of Indian flavors in this simple dish that works for a weeknight supper or casual entertaining.

Shrimp Veracruzana

Fetched: May 25th, 2008, 4:51am MST by EatingWell Media Group

Shrimp Veracruzana
Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Use chicken or fish instead of shrimp if you prefer.

Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

Fetched: May 25th, 2008, 4:51am MST by EatingWell Media Group

Black Bean and Hominy Succotash with Barbacued Portobello Mushrooms

Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms
A vegetarian feast of flavor!

Beer-Battered Tilapia with Mango Salsa

Fetched: May 15th, 2008, 7:44am MST by EatingWell Media Group

Beer-Battered Tilapia with Mango Salsa
Lovers of fried fish get the taste without all the calories in this easy recipe.

Green Salad with Asparagus & Peas

Fetched: May 14th, 2008, 8:05am MST by EatingWell Media Group

Green Salad with Asparagus & Peas
A simple, fresh tasting salad for a change of pace.

Fennel-Crusted Sirloin Tips with Bell Peppers

Fetched: May 14th, 2008, 8:05am MST by EatingWell Media Group

Fennel-Crusted Sirloin Tips with Bell Peppers
Serve this quick dish with egg noodles tossed with parsley and a drizzle of extra-virgin olive oil.

Chicken Salad Wraps

Fetched: May 14th, 2008, 8:05am MST by EatingWell Media Group

Chicken Salad Wraps
Guaranteed crowd-pleasers, these wraps are perfect for leftover grilled chicken.

Fruit-Filled Crepes

Fetched: May 14th, 2008, 8:05am MST by EatingWell Media Group

Fruit-Filled Crepes
Serve these crepes as dessert or as part of your Mother's Day brunch buffet--they can be made in advance and popped in the oven just before serving.

Fresh Herb & Snap Pea Salad

Fetched: May 14th, 2008, 8:05am MST by EatingWell Media Group

Fresh Herb & Snap Pea Salad
Quickly cooked snap peas retain their distinctive crunch, becoming the star in this simple green salad.

New England Fried Shrimp

Fetched: May 14th, 2008, 8:05am MST by EatingWell Media Group

New England Fried Shrimp
We've cut back on the oil traditionally used for frying, making these shrimp golden brown and crispy.

Spanish Pork Burgers

Fetched: May 8th, 2008, 2:09pm MST by EatingWell Media Group

Spanish Pork Burgers
This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green olives.

Athenian Pasta Primavera

Fetched: May 8th, 2008, 2:09pm MST by EatingWell Media Group

Athenian Pasta Primavera
This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta and is ready in 30 minutes!

Garden-Fresh Asparagus Soup

Fetched: May 8th, 2008, 2:09pm MST by EatingWell Media Group

Garden-Fresh Asparagus Soup
The light, lemony flavors blend with a hint of curry; the soup is delicious served warm or chilled.

Poblano & Skirt Steak Fajitas

Fetched: May 8th, 2008, 2:09pm MST by EatingWell Media Group

Poblano & Skirt Steak Fajitas
Celebrate Cinco de Mayo with fajitas stuffed with spicy grilled steak and a simple guacamole.

Turkey Cutlets with Peas & Spring Onions

Fetched: May 8th, 2008, 2:09pm MST by EatingWell Media Group

Turkey Cutlets with Peas and Spring Onions

Turkey Cutlets with Peas & Spring Onions
Peas and baby onions are harbingers of spring. Turkey cutlets and a simple white wine sauce pair up in this flavorful, seasonal dish.

Kiwi-Mint Julep

Fetched: May 8th, 2008, 2:09pm MST by EatingWell Media Group

Kiwi-Mint Julep
Kentucky Derby anyone? Here's a fresh take on the traditional Southern julep. May the best horse win!

EatingWell Fish Sticks

Fetched: May 2nd, 2008, 8:07am MST by EatingWell Media Group

EatingWell Fish Sticks
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind.

Spanish Tortilla

Fetched: May 1st, 2008, 9:46am MST by EatingWell Media Group

Spanish Tortilla
A Spanish tortilla is a potato-and-egg omelet. Traditionally cooked in heaps of olive oil, our version uses less oil, so it’s lower in calories, but still delicious.

Hoisin Beef & Edamame Noodles

Fetched: May 1st, 2008, 9:46am MST by EatingWell Media Group

Hoisin Beef & Edamame Noodles
Sweet hoisin sauce and tangy lime juice balance perfectly in this quick, colorful, Asian-inspired noodle dish.

Rhubarb-Vanilla Compote

Fetched: May 1st, 2008, 9:46am MST by EatingWell Media Group

Rhubarb-Vanilla Compote
Serve this ultra-quick dessert warm or cold, wrapped in crepes or over ice cream.

Shrimp Po' Boy

Fetched: May 1st, 2008, 9:46am MST by EatingWell Media Group

Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun.

Chicken with Sugar Snap Peas & Spring Herbs

Fetched: May 1st, 2008, 9:46am MST by EatingWell Media Group

Chicken with Sugar Snap Peas & Spring Herbs
Quick-cooking chicken cutlets are paired with an elegant but easy light sauce.

Mozzarella-Stuffed Turkey Burgers

Fetched: May 1st, 2008, 9:46am MST by EatingWell Media Group

Mozzarella-Stuffed Turkey Burgers
Served on toasted foccacia and dressed with marinara sauce these burgers are reminiscent of a sausage pizza.

Spanish Tapas-Inspired Mussels

Fetched: Apr 22nd, 2008, 3:18am MST by EatingWell Media Group

Spanish Tapas-Inspired Mussels
This delicious bistro-style dish works as a main dish for two or a simple appetizer. You’ll want some crusty bread to sop up the sauce.

Flourless Sponge Cake

Fetched: Apr 22nd, 2008, 3:18am MST by EatingWell Media Group

Flourless Sponge Cake
A perfect ending to a Passover seder.

Pea & New Potato Salad

Fetched: Apr 22nd, 2008, 3:18am MST by EatingWell Media Group

Pea & New Potato Salad
Very fresh produce is the key to this easy side dish—perfect for celebrating Earth Day.

Honey-Mustard Turkey Cutlets & Potatoes

Fetched: Apr 22nd, 2008, 3:18am MST by EatingWell Media Group

Honey-Mustard Turkey Cutlets and Potatoes

Honey-Mustard Turkey Cutlets & Potatoes
Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry.

Turkish Chicken Thighs

Fetched: Apr 18th, 2008, 2:52pm MST by EatingWell Media Group

Turkish Chicken Thighs
Prep for this dish takes a mere 10 minutes. The acidity of the yogurt helps tenderize the chicken and keep it moist.

Garlic-Roasted Pork (Pernil)

Fetched: Apr 17th, 2008, 9:26am MST by EatingWell Media Group

Garlic-Roasted Pork (Pernil)
We suggest serving this Puerto Rican dish with EatingWell's Island Red Beans and rice for an easy entertaining menu.

Tropical Fruits with Pistachios & Coconut

Fetched: Apr 17th, 2008, 9:26am MST by EatingWell Media Group

Tropical Fruits with Pistachios & Coconut
Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert.

Tex-Mex Taco Salad

Fetched: Apr 17th, 2008, 9:26am MST by EatingWell Media Group

Tex-Mex Taco Salad
This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile.

Creamy Cauliflower Puree

Fetched: Apr 17th, 2008, 9:26am MST by EatingWell Media Group

Creamy Cauliflower Puree
This savory side dish is a healthy stand-in for mashed potatoes.

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

Fetched: Apr 17th, 2008, 9:26am MST by EatingWell Media Group

Sizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat.

Tofu with Peanut-Ginger Sauce

Fetched: Apr 17th, 2008, 9:26am MST by EatingWell Media Group

Tofu with Peanut-Ginger Sauce
Tofu and vegetables get a dramatic lift from a spicy peanut sauce in this quick vegetarian dish.

Chickpea Salad

Fetched: Apr 9th, 2008, 1:27am MST by EatingWell Media Group

Chickpea Salad
Feta cheese and chickpeas lend a Mediterranean flair to this satisfying side salad.

London Broil with Cherry-Balsamic Sauce

Fetched: Apr 7th, 2008, 11:25pm MST by EatingWell Media Group

London Broil with Cherry-Balsamic Sauce
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade.

Sweet & Sour Chicken with Brown Rice

Fetched: Apr 7th, 2008, 11:25pm MST by EatingWell Media Group

Sweet & Sour Chicken with Brown Rice
Our version is just as satisfying as the classic Chinese takeout favorite, but without all the extra sugar, salt and saturated fat.

Maple Walnut Cake

Fetched: Apr 7th, 2008, 11:25pm MST by EatingWell Media Group

Maple Walnut Cake
Reminiscent of a British sticky toffee pudding, this cake gets its moisture from dates; toasted nuts and maple give it an intoxicating fragrance.

Grilled Salmon Soft Tacos

Fetched: Apr 7th, 2008, 11:25pm MST by EatingWell Media Group

Grilled Salmon Soft Tacos
All the "extras" for this recipe--salsa, sauce and slaw--can be made ahead of time. Grill the fish just before serving and enjoy!

Sun-Dried Tomato & Feta Stuffed Artichokes

Fetched: Apr 4th, 2008, 12:48pm MST by EatingWell Media Group

Sun Dried Tomato and Feta Stuffed Artichokes

Sun-Dried Tomato & Feta Stuffed Artichokes
Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.

Potato-Horseradish-Crusted Mahi-Mahi

Fetched: Apr 3rd, 2008, 8:27am MST by EatingWell Media Group

Potato-Horseradish-Crusted Mahi-Mahi
Here's a delicious heart-healthy fish recipe ready in less than 30 minutes.

Snap Pea Salad with Radish & Lime

Fetched: Apr 2nd, 2008, 7:28am MST by EatingWell Media Group

Snap Pea Salad with Radish & Lime
A tangy, refreshing twist on a classic bean salad. Serve with our Shrimp Enchilada Verde for a great dinner.

Pork Tenderloin with Sweet Onion-Rhubarb Sauce

Fetched: Apr 1st, 2008, 3:14pm MST by EatingWell Media Group

Pork Tenderloin with Sweet Onion-Rhubarb Relish

Pork Tenderloin with Sweet Onion-Rhubarb Sauce
Tart rhubarb and sweet onions are natural complements to pork in this early spring quick main dish.

EatingWell Power Salad

Fetched: Mar 31st, 2008, 11:33am MST by EatingWell Media Group

EatingWell Power Salad
Here's our take on a traditional chef's salad, which is anything but light fare when it's heaped with meats and cheeses. Toss with a creamy ranch dressing for a satisfying salad.

Orange Crisps with Citrus Fruit Salad

Fetched: Mar 31st, 2008, 11:33am MST by EatingWell Media Group

Orange Crisps with Citrus Fruit Salad
These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor.